The boyfriend and I were feeling particularly antisocial one Friday night. Okay–maybe it was just me, because I said we should try making tapas first for us before inviting other people, whereas VMB wanted to have some friends over. Anyway, after a really heavy lunch we went to the grocery (I abide by the rule never go the supermarket hungry. You’ll spend more than you need to!) and gathered a list of things we would need to make this fine, fine spread.
We really should’ve invited people over. No matter how we tried to be good with portions, this spread lasted us about three meals, including one shared with some friends the next day. We had:
Patatas Bravas, modified. It was more of fries mixed with a bit of paprika, which we had with tartar sauce.
Baked mussels. It was the first time we ever cooked mussels, so we had to google how to clean (VMB had gloves, would you believe that!). Baked in cheese and garlic
Salpicao. We both had different takes but I ended up winning the argument. I wish I didn’t. Haha. Maybe next time.
Pan con Tomate, modified. Instead of toasting the bread with tomato and garlic, I made the sauce on the side so we can dip it and use it for other things
Cold cuts. We had cheese but decided against opening it since we already had too much food!
Since we’re not big on wine, we opted for imported beer. We went crazy when we stumbled upon Rustan’s selection, which went beyond the usual Heineken-Stella-Tiger. And the prices weren’t bad either.
Not bad for a first attempt! I think we’re ready to be “antisocial” with friends next time!