Two weeks in Turkey ended with my jeans crying out for help.
First meal upon arriving in Izmir was at my sister’s in-laws’ house. Her mother-in-law made us an amazing dinner of traditional Turkish dishes–stuffed green peppers, steamed rice in grape leaves, kofte, and my new favorite–chicken with walnuts or Cerkez Tavugu. Not sure if it was meant to be an appetizer but it makes for a great meal when paired with bread.
Of course, we had the best of everything from Izmir and Istanbul. My brother-in-law made sure we had shawarma (WAY different than how we know shawarma in the Philippines), Turkish kebab, medye (which is a nice snack made up of mussels and rice MUSSELS!), fresh fish, their version of pizza called Lahmacun (really thin crust “pizza”–just meat and cheese that you roll with arugula and tomatoes), coffee, Turkish ice cream (with the matching “magic show”) and what Yigit calls “the best burger in Istanbul” over at Kizilkayalar in Taksim Square. The best burger was actually a wet burger with a tasty patty inside soft bread dipped in tomato sauce and heated on the oven before serving. Don’t believe me? Ask Anthony Bourdain.
Man I miss Turkey. I’m getting really hungry now.